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natures fresh
Natures Fresh Toast Bread Wheatmeal
$4.26$0.61 / 100g
Low so far. At or near the lowest we've seen in 15 days ($4.26). History is still building.
Recent low
$4.26
Recent avg
$4.26
Recent high
$4.26
Limited history — 15 observed days. Deal claims stay conservative until 30+ days of scrapes.
Compare prices across stores
Cheapest now: FreshChoice at $3.40 · 700g
| Chain | Product | Price | Regular | Member |
|---|---|---|---|---|
FreshChoicecheapest | Natures Fresh Bread Wheatmeal Toast 700g · 700g | $3.40 | — | — |
SuperValue | Natures Fresh Bread Wheatmeal Toast 700g · 700g | $3.90 | — | — |
Woolworthsthis | Natures Fresh Toast Bread Wheatmeal · 700g | $4.26 | $4.26 | — |
Price history tracker
Tracking Woolworths. Extra coloured lines appear when the same product is matched at other supermarkets.
Price history (30 days)
Latest in this window: $4.26
Show data table
| Date | Chain | Price | Type |
|---|---|---|---|
| 2026-07-11 | Woolworths | $4.26 | shelf |
| 2026-07-12 | Woolworths | $4.26 | shelf |
| 2026-07-13 | Woolworths | $4.26 | shelf |
| 2026-07-14 | Woolworths | $4.26 | shelf |
| 2026-07-16 | Woolworths | $4.26 | shelf |
| 2026-07-17 | Woolworths | $4.26 | shelf |
| 2026-07-18 | Woolworths | $4.26 | shelf |
| 2026-07-19 | Woolworths | $4.26 | shelf |
| 2026-07-20 | Woolworths | $4.26 | shelf |
| 2026-07-21 | Woolworths | $4.26 | shelf |
| 2026-07-22 | Woolworths | $4.26 | shelf |
| 2026-07-25 | Woolworths | $4.26 | shelf |
| 2026-07-26 | Woolworths | $4.26 | shelf |
| 2026-07-29 | Woolworths | $4.26 | shelf |
| 2026-07-30 | Woolworths | $4.26 | shelf |
Product details
Health Star Rating
4.0
★★★★☆
out of 5Ingredients
Wheat Flour (Wholemeal (41%), White), Water, Wheat Gluten, Yeast, Canola Oil , White Vinegar, Soy Flour, Emulsifier (481), Cultured Wheat, Vitamin (Folic Acid), Processing Aids (Wheat)
Additional information
Allergens: Contains Soy, Wheat, Gluten, Made on a line that also produces products containing Sesame
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Country of origin: Made in New Zealand from imported and local ingredients.
